Chicken Parmigiana
Learn how to make a crispy, succulent, and juicy chicken parmigiana. A classic Italian dish fused with the spirit of America!
Ingredients
4 boneless, skinless chicken breasts, pounded thinSalt and freshly ground black pepper2 cups all-purpose flour, seasoned with salt and pepper4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper2 cups panko bread crumbs1 cup vegetable oil or pure olive oil1/2 can Tomato Sauce1 pound fresh mozzarella, thinly sliced1/4 cup freshly grated ParmesanFresh basil or parsley leaves, for garnish
Instructions
Preheat oven to 400 degrees F.Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge both sides in the bread crumbs.Divide the oil between 2 large saute pans and heat over high heat until almost smoking. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and top each breast with some tomato sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes. Remove from the oven and garnish with basil or parsley leaves.
Chicken Parmigiana
Print
Learn how to make a crispy, succulent, and juicy chicken parmigiana. A classic Italian dish fused with the spirit of America!
Ingredients
4 boneless, skinless chicken breasts, pounded thinSalt and freshly ground black pepper2 cups all-purpose flour, seasoned with salt and pepper4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper2 cups panko bread crumbs1 cup vegetable oil or pure olive oil1/2 can Tomato Sauce1 pound fresh mozzarella, thinly sliced1/4 cup freshly grated ParmesanFresh basil or parsley leaves, for garnish
Instructions
Preheat oven to 400 degrees F.Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge both sides in the bread crumbs.Divide the oil between 2 large saute pans and heat over high heat until almost smoking. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and top each breast with some tomato sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes. Remove from the oven and garnish with basil or parsley leaves.
Recommended
Pesto Stuffed Pork Chops
Stuffed with vibrant pesto flavors, these juicy and tender pork chops are a delicious and easy solution for those weeknight dinners where you just don't know what to make!
Holiday Sugar Cookies
Bring a little joy to the world with these tasty sugar cookies. Show even the crankiest scrooge that it's never too early for the Holiday Season!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Baby-Back Ribs
Baby-Back Ribs, enough said.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!