Slow Cooked Pulled Pork
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
Ingredients
3-4 pound lean pork roast Barbecue sauce:1 medium onion2 garlic cloves1/2 cup packed dark brown sugar1/2 cup molasses1 cup of water1 Tbsp vinegar1 tsp All spice*Add kosher salt to taste (1-2 tsp)1/2 tsp cumin*1 Tbsp chili powder** adjust to individual taste
Instructions
Peel and quarter onion, slice garlic cloves and layer on bottom of large crock pot.In a separate bowl, combine remainder of ingredients. Quickly whisk ingredients to make a sauce. The sauce doesn't need to be smooth. Pour about half of the liquid mixture over the onion and garlic. Place 4-5 pounds sirloin pork roast in crock pot. Pour remainder of ingredients over the roast. If you do not have time to make sauce, use two bottles of hickory smoked or honey barbecue sauce. Cover and place on low setting for about 10 hours or high setting for 6 hours. If possible, cook pork for 2 hours on high and then turn setting to low until meat is tender enough to pull apart (about 8 hours total). Use tongs to pull pork into shredded pieces. Place on a bun and serve with pickles. For a full meal, place pulled pork on a platter and serve with side dishes.
Slow Cooked Pulled Pork
Print
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
Ingredients
3-4 pound lean pork roast Barbecue sauce:1 medium onion2 garlic cloves1/2 cup packed dark brown sugar1/2 cup molasses1 cup of water1 Tbsp vinegar1 tsp All spice*Add kosher salt to taste (1-2 tsp)1/2 tsp cumin*1 Tbsp chili powder** adjust to individual taste
Instructions
Peel and quarter onion, slice garlic cloves and layer on bottom of large crock pot.In a separate bowl, combine remainder of ingredients. Quickly whisk ingredients to make a sauce. The sauce doesn't need to be smooth. Pour about half of the liquid mixture over the onion and garlic. Place 4-5 pounds sirloin pork roast in crock pot. Pour remainder of ingredients over the roast. If you do not have time to make sauce, use two bottles of hickory smoked or honey barbecue sauce. Cover and place on low setting for about 10 hours or high setting for 6 hours. If possible, cook pork for 2 hours on high and then turn setting to low until meat is tender enough to pull apart (about 8 hours total). Use tongs to pull pork into shredded pieces. Place on a bun and serve with pickles. For a full meal, place pulled pork on a platter and serve with side dishes.
Recommended
Lucky Duck Cupcakes
These delightful little lucky ducks are perfect for any occasion. Frost them with mounds of vanilla butter cream covered with in colored sugar. They come to life with marshmallow eyes and Oreo cookie beaks!
French Onion Soup
This textured, flavorful, and full-bodied soup is a perfect meal for those cold winter days!
New York Cheesecake
Treat your taste buds to a slice of heaven with this luxurious yet simple recipe for New York style cheesecake. Smooth, velvety and elegant, this is the perfect recipe for those who are looking to add a little class into their life!
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!