Blueberry Compote with Lemon Dumplings
Invite the neighbors for dessert and enjoy the make-ahead convenience as much as the fabulous presentation and sensational taste.
Ingredients
2 pounds frozen blueberries0.75 cup sugar1 cup V8 V-Fusion® Pomegranate BlueberryJuice2 cups buttermilk biscuit baking mix0.667 cup reduced fat (2%) milk1 tablespoon grated lemon zest1 pint vanilla ice cream(optional)
Instructions
Stir the blueberries, 1/2 cup sugar and juice in a 4-quart slow cooker.Cover and cook on LOW for 3 to 4 hours or until the mixture boils and thickens.Stir the baking mix, remaining sugar, milk and lemon zest in a small bowl. Drop the batter by rounded tablespoonfuls over the blueberry mixture.Cover and cook on HIGH for 20 minutes or until the dumplings are cooked in the center. Serve with the vanilla ice cream, if desired.
Blueberry Compote with Lemon Dumplings
Print
Invite the neighbors for dessert and enjoy the make-ahead convenience as much as the fabulous presentation and sensational taste.
Ingredients
2 pounds frozen blueberries0.75 cup sugar1 cup V8 V-Fusion® Pomegranate BlueberryJuice2 cups buttermilk biscuit baking mix0.667 cup reduced fat (2%) milk1 tablespoon grated lemon zest1 pint vanilla ice cream(optional)
Instructions
Stir the blueberries, 1/2 cup sugar and juice in a 4-quart slow cooker.Cover and cook on LOW for 3 to 4 hours or until the mixture boils and thickens.Stir the baking mix, remaining sugar, milk and lemon zest in a small bowl. Drop the batter by rounded tablespoonfuls over the blueberry mixture.Cover and cook on HIGH for 20 minutes or until the dumplings are cooked in the center. Serve with the vanilla ice cream, if desired.
Recommended
Holiday Sugar Cookies
Bring a little joy to the world with these tasty sugar cookies. Show even the crankiest scrooge that it's never too early for the Holiday Season!
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Chicken Cordon Bleu
The word "Cordon Bleu" is a french term that can be translated as "blue ribbon" and with this in mind, this recipe is certainly worthy of a blue ribbon. Try this savory French dish that combines chicken, ham, paprika and Swiss cheese in a breaded and sauteed outer shell smothered in a creamy white wine sauce.
Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!