Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Ingredients
Vegetable Oil1 tablespoon kosher salt plus 1 1/2 teaspoons3/4 pounds linguine3 tablespoons unsalted butter2 1/2 tablespoons olive oil1 1/2 tablespoons minced garlic (4 cloves)1 pound large shrimp (about 16 shrimp), peeled and deveined1/4 teaspoon freshly ground black pepper1/3 cup chopped fresh parsley leaves1/2 lemon, zested and grated1/4 cup freshly squeezed lemon juice (2 lemons)1/4 lemon, thinly sliced in half-rounds1/8 teaspoon hot red pepper flakes
Instructions
1. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package2. In another large (12-inch) heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute (be careful, the garlic burns easily). Add the shrimp, 1 1/2 teaspoons of salt and pepper, and saute until the shrimp turns pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.3. When pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
Linguine with Shrimp Scampi
Print
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Ingredients
Vegetable Oil1 tablespoon kosher salt plus 1 1/2 teaspoons3/4 pounds linguine3 tablespoons unsalted butter2 1/2 tablespoons olive oil1 1/2 tablespoons minced garlic (4 cloves)1 pound large shrimp (about 16 shrimp), peeled and deveined1/4 teaspoon freshly ground black pepper1/3 cup chopped fresh parsley leaves1/2 lemon, zested and grated1/4 cup freshly squeezed lemon juice (2 lemons)1/4 lemon, thinly sliced in half-rounds1/8 teaspoon hot red pepper flakes
Instructions
1. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package2. In another large (12-inch) heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute (be careful, the garlic burns easily). Add the shrimp, 1 1/2 teaspoons of salt and pepper, and saute until the shrimp turns pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.3. When pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
Recommended
Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans for scrumptious, yet fun little twist.
Vegetarian Taco Salad
No meat? No problem! This colorful, zesty vegetarian taco salad is not only rich in nutrients, but delicious as well!
Slow Cooker Chicken and Dumplings
Enjoy the succulent taste of juicy chicken breast and tender dumplings. The perfect slow cooker recipe to warm you up on those cold, wintry nights.
French Onion Soup
This textured, flavorful, and full-bodied soup is a perfect meal for those cold winter days!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!