Zuppa de Farro
Warm up with a bowl of this Tuscan inspired soup that's rich in flavor and texture. The farro absorbs all the flavor from the pancetta, onion, garlic and chicken broth, which makes this one delicious soup.
Ingredients
6.5 ounces (about 1 1/8 cups) uncooked whole grain farro4 ounces pancetta or deli ham, chopped1 medium onion, diced (about 1/2 cup)2 cloves garlic, minced1 teaspoon dried thyme, crushed4 cups Swanson® Chicken Broth2 medium plum tomato, chopped (about 1 cup)2 tablespoons chopped fresh basil leaves6 tablespoons shredded Parmesan cheese (optional)
Instructions
Place the farro into a large bowl. Add water to cover and let soak for 1 hour. Drain the farro in a strainer.Stir the farro and 8 cups water in a 6-quart saucepot and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes. Drain the farro well in a strainer.Add the pancetta, onion, garlic and thyme to the saucepot and cook over medium heat for 10 minutes or until the pancetta is well browned, stirring ocassionally. Add the farro, broth and tomatoes and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the basil. Season to taste. Serve with the cheese, if desired.
Zuppa de Farro
Print
Warm up with a bowl of this Tuscan inspired soup that's rich in flavor and texture. The farro absorbs all the flavor from the pancetta, onion, garlic and chicken broth, which makes this one delicious soup.
Ingredients
6.5 ounces (about 1 1/8 cups) uncooked whole grain farro4 ounces pancetta or deli ham, chopped1 medium onion, diced (about 1/2 cup)2 cloves garlic, minced1 teaspoon dried thyme, crushed4 cups Swanson® Chicken Broth2 medium plum tomato, chopped (about 1 cup)2 tablespoons chopped fresh basil leaves6 tablespoons shredded Parmesan cheese (optional)
Instructions
Place the farro into a large bowl. Add water to cover and let soak for 1 hour. Drain the farro in a strainer.Stir the farro and 8 cups water in a 6-quart saucepot and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes. Drain the farro well in a strainer.Add the pancetta, onion, garlic and thyme to the saucepot and cook over medium heat for 10 minutes or until the pancetta is well browned, stirring ocassionally. Add the farro, broth and tomatoes and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the basil. Season to taste. Serve with the cheese, if desired.
Recommended
Slow Cooked Pulled Pork
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
Slow Cooker Chicken and Dumplings
Enjoy the succulent taste of juicy chicken breast and tender dumplings. The perfect slow cooker recipe to warm you up on those cold, wintry nights.
The Best Chocolate Chip Cookies You've Never Eaten
Are you ready to create the World's best chocolate chip cookes? Dive into this award winning recipe for soft, chewy and gooey cookies that will leave your mouth watering.
New York Cheesecake
Treat your taste buds to a slice of heaven with this luxurious yet simple recipe for New York style cheesecake. Smooth, velvety and elegant, this is the perfect recipe for those who are looking to add a little class into their life!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!