Caramelized Onion Bruschetta
A delectable appetizer that combines the sweet tang of caramelized onions with the savory flavors of thyme, garlic an pepper. A sure-fire way to WOW your guests!
Ingredients
1 tablespoon olive oil1 large onion, sliced1 sprig fresh thyme or 1/4 teaspoon driedsalt to tastefreshly ground black pepper12 French bread slices2 cloves garlic1 tablespoon extra virgin olive oil6 olives, pitted and halved
Instructions
1. Heat the olive oil in a skillet over medium heat. Add the onion, thyme and a little salt and pepper. Cook until the onions begin to get soft. Turn the heat up a little and cook until the onions turn golden brown. Adjust the salt and pepper to taste.2. Toast the bread on both sides in a toaster oven, under the broiler or on the grill.3. While the toasted slices are still warm, rub them with garlic and drizzle them with extra virgin olive oil on one side.4. Place a dollop of the caramelized onions on each slice of bruschetta and top with half an olive.
Caramelized Onion Bruschetta
Print
A delectable appetizer that combines the sweet tang of caramelized onions with the savory flavors of thyme, garlic an pepper. A sure-fire way to WOW your guests!
Ingredients
1 tablespoon olive oil1 large onion, sliced1 sprig fresh thyme or 1/4 teaspoon driedsalt to tastefreshly ground black pepper12 French bread slices2 cloves garlic1 tablespoon extra virgin olive oil6 olives, pitted and halved
Instructions
1. Heat the olive oil in a skillet over medium heat. Add the onion, thyme and a little salt and pepper. Cook until the onions begin to get soft. Turn the heat up a little and cook until the onions turn golden brown. Adjust the salt and pepper to taste.2. Toast the bread on both sides in a toaster oven, under the broiler or on the grill.3. While the toasted slices are still warm, rub them with garlic and drizzle them with extra virgin olive oil on one side.4. Place a dollop of the caramelized onions on each slice of bruschetta and top with half an olive.
Recommended
Lemony Chicken Saltimbocca
An easy, Italian-inspired dish that combines tender chicken, woodsy sage, bright lemon, and salty prosciutto into one delectable meal.
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Brown Sugar Honey Glaze Baked Ham
The perfect holiday accompaniment! Learn how to make a perfectly glazed ham just in time for any gathering or party.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!