Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Ingredients
approx. 3 cups of shredded cooked chicken1 medium russet potato, cubed and cooked1 stick (8 Tbsp) butter1/2 medium yellow onion, chopped1/2 cup all purpose (plain) flour2 cups (or a 15 oz. can) chicken broth/stock1 cup whole milk1 tsp seasoned sale**1/4 tsp black pepper1/4 tsp garlic powder1/2 tsp dried thyme leaf1 1/2 cups frozen peas and carrots2 pie crusts (top and bottom)1 large egg
Instructions
-In a large pot over medium high heat, melt butter.-Add onions and cook just until soft and translucent, about 3 minutes. Add in flour, stir and cook for about 30 seconds.-Slowly add in chicken broth while stirring to prevent lumps. Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf. Stir to combine and bring to a boil.-Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots. Gently stir to combine.-Pour into 9" cake plate lined with a pastry pie crust, top with second pie crust and crimp edges.-Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie.-Bake in a preheated 375*F oven for 45-60 minutes or until golden brown.-Remove from oven and let rest 10 minutes before serving.-Serves 6-8. Enjoy!
Chicken Pot Pie
Print
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Ingredients
approx. 3 cups of shredded cooked chicken1 medium russet potato, cubed and cooked1 stick (8 Tbsp) butter1/2 medium yellow onion, chopped1/2 cup all purpose (plain) flour2 cups (or a 15 oz. can) chicken broth/stock1 cup whole milk1 tsp seasoned sale**1/4 tsp black pepper1/4 tsp garlic powder1/2 tsp dried thyme leaf1 1/2 cups frozen peas and carrots2 pie crusts (top and bottom)1 large egg
Instructions
-In a large pot over medium high heat, melt butter.-Add onions and cook just until soft and translucent, about 3 minutes. Add in flour, stir and cook for about 30 seconds.-Slowly add in chicken broth while stirring to prevent lumps. Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf. Stir to combine and bring to a boil.-Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots. Gently stir to combine.-Pour into 9" cake plate lined with a pastry pie crust, top with second pie crust and crimp edges.-Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie.-Bake in a preheated 375*F oven for 45-60 minutes or until golden brown.-Remove from oven and let rest 10 minutes before serving.-Serves 6-8. Enjoy!
Recommended
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun and tasty wraps make for appealing appetizers or well-proportioned meal that is perfect for entertaining!
Apple Crumb Tart with Cinnamon Cream
Love apples? Well sink your teeth into this delectable dessert! Quick and easy, with a cookie crumble topping that just melts in your mouth. A refreshingly tasty treat the whole family can enjoy!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal