Chicken Parmigiana
Learn how to make a crispy, succulent, and juicy chicken parmigiana. A classic Italian dish fused with the spirit of America!
Ingredients
4 boneless, skinless chicken breasts, pounded thinSalt and freshly ground black pepper2 cups all-purpose flour, seasoned with salt and pepper4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper2 cups panko bread crumbs1 cup vegetable oil or pure olive oil1/2 can Tomato Sauce1 pound fresh mozzarella, thinly sliced1/4 cup freshly grated ParmesanFresh basil or parsley leaves, for garnish
Instructions
Preheat oven to 400 degrees F.Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge both sides in the bread crumbs.Divide the oil between 2 large saute pans and heat over high heat until almost smoking. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and top each breast with some tomato sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes. Remove from the oven and garnish with basil or parsley leaves.
Chicken Parmigiana
Print
Learn how to make a crispy, succulent, and juicy chicken parmigiana. A classic Italian dish fused with the spirit of America!
Ingredients
4 boneless, skinless chicken breasts, pounded thinSalt and freshly ground black pepper2 cups all-purpose flour, seasoned with salt and pepper4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper2 cups panko bread crumbs1 cup vegetable oil or pure olive oil1/2 can Tomato Sauce1 pound fresh mozzarella, thinly sliced1/4 cup freshly grated ParmesanFresh basil or parsley leaves, for garnish
Instructions
Preheat oven to 400 degrees F.Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge both sides in the bread crumbs.Divide the oil between 2 large saute pans and heat over high heat until almost smoking. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and top each breast with some tomato sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes. Remove from the oven and garnish with basil or parsley leaves.
Recommended
New York Cheesecake
Treat your taste buds to a slice of heaven with this luxurious yet simple recipe for New York style cheesecake. Smooth, velvety and elegant, this is the perfect recipe for those who are looking to add a little class into their life!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Apple Crumb Tart with Cinnamon Cream
Love apples? Well sink your teeth into this delectable dessert! Quick and easy, with a cookie crumble topping that just melts in your mouth. A refreshingly tasty treat the whole family can enjoy!
Caramel Apple Cake
A delicious caramel apple cake recipe that will satisfy any sweet-tooth.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!