Italian Herb Chicken with Penne Pasta
This Italian herb chicken recipe features moist and tender chicken, sun-dried tomatoes, spinach, mushrooms, garlic and penne pasta simmered in a savory broth. It's got fabulous flavor and texture, and you can have it on the table in less than 45 minutes.
Ingredients
1.75 cups Swanson® Chicken Broth6 sun-dried tomatoes1 tablespoon olive oil1.25 pounds skinless, boneless chicken breast halves, cut into strips2 cups sliced mushrooms(about 6 ounces)2 cloves garlic, minced1 tablespoon all-purpose flour0.5 teaspoon Italian seasoning, crushed1 cup packed coarsely chopped fresh spinach8 ounces (about 2 1/2 cups) uncooked penne pasta, cooked and drained0.25 cup Grated Parmesan cheese
Instructions
Place the broth and tomatoes into a microwavable measuring cup. Microwave on HIGH for 2 minutes. Let stand for 5 minutes. Remove the tomatoes and cut up. Reserve the broth.Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.Add the mushrooms and garlic and cook until they're tender. Stir in the flour and Italian seasoning. Cook and stir for 1 minute. Stir in the tomatoes and broth. Cook and stir until the mixture boils and thickens. Stir in the spinach and penne. Serve with the cheese.
Italian Herb Chicken with Penne Pasta
Print
This Italian herb chicken recipe features moist and tender chicken, sun-dried tomatoes, spinach, mushrooms, garlic and penne pasta simmered in a savory broth. It's got fabulous flavor and texture, and you can have it on the table in less than 45 minutes.
Ingredients
1.75 cups Swanson® Chicken Broth6 sun-dried tomatoes1 tablespoon olive oil1.25 pounds skinless, boneless chicken breast halves, cut into strips2 cups sliced mushrooms(about 6 ounces)2 cloves garlic, minced1 tablespoon all-purpose flour0.5 teaspoon Italian seasoning, crushed1 cup packed coarsely chopped fresh spinach8 ounces (about 2 1/2 cups) uncooked penne pasta, cooked and drained0.25 cup Grated Parmesan cheese
Instructions
Place the broth and tomatoes into a microwavable measuring cup. Microwave on HIGH for 2 minutes. Let stand for 5 minutes. Remove the tomatoes and cut up. Reserve the broth.Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.Add the mushrooms and garlic and cook until they're tender. Stir in the flour and Italian seasoning. Cook and stir for 1 minute. Stir in the tomatoes and broth. Cook and stir until the mixture boils and thickens. Stir in the spinach and penne. Serve with the cheese.
Recommended
To Die For Blueberry Muffins
Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping.
Vegetarian Taco Salad
No meat? No problem! This colorful, zesty vegetarian taco salad is not only rich in nutrients, but delicious as well!
Frankenguac Recipe
Play the mad scientist this year and bring a monster to life. A frightfully fun and delicious twist to a classic guacamole recipe!
Grandma's Famous Apple Pie
Feeling nostalgic? Looking for a great dessert? Learn how to bake an apple pie just how Grandma used to make it!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal