Roasted Vegetable Soup with Garlic Herb Drizzle
Don't you just love a good bowl of soup? This easy-to-make version is restaurant-quality...you'll find it's better than good...it's outstanding!
Ingredients
1 small bulb garlic7 tablespoons olive oil2 large potato, cut into cubes (about 3 cups)1 small fennel bulb, cut into cubes (about 2 cups)2 medium carrot, chopped (about 1 cup)1 large onion, chopped (about 1 cup)6 cups Swanson® Vegetable Broth0.25 cup finely chopped fresh basil leavesand/or parsley leaves
Instructions
Heat the oven to 425°F. Cut the top 1/3 off the garlic bulb. Place the bulb onto a piece of aluminum foil. Drizzle with 1 tablespoon olive oil and wrap. Arrange the potatoes, fennel, carrots and onion in a large roasting pan. Pour 2 tablespoons oil over the vegetables and toss to coat.Roast the vegetables and wrapped garlic for 25 minutes or until the vegetables are lightly browned and the garlic is soft.Place 1 cup broth and the vegetables into a blender. Cover and blend until the mixture is puréed. Pour the mixture into a 3-quart saucepan.Stir the remaining broth in the saucepan and heat over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.Peel the garlic. Mash the garlic in a small bowl with a fork. Stir in the basil and remaining oil.Divide the soup among 8 serving bowls. Top each with about 1 tablespoon garlic herb mixture.
Roasted Vegetable Soup with Garlic Herb Drizzle
Print
Don't you just love a good bowl of soup? This easy-to-make version is restaurant-quality...you'll find it's better than good...it's outstanding!
Ingredients
1 small bulb garlic7 tablespoons olive oil2 large potato, cut into cubes (about 3 cups)1 small fennel bulb, cut into cubes (about 2 cups)2 medium carrot, chopped (about 1 cup)1 large onion, chopped (about 1 cup)6 cups Swanson® Vegetable Broth0.25 cup finely chopped fresh basil leavesand/or parsley leaves
Instructions
Heat the oven to 425°F. Cut the top 1/3 off the garlic bulb. Place the bulb onto a piece of aluminum foil. Drizzle with 1 tablespoon olive oil and wrap. Arrange the potatoes, fennel, carrots and onion in a large roasting pan. Pour 2 tablespoons oil over the vegetables and toss to coat.Roast the vegetables and wrapped garlic for 25 minutes or until the vegetables are lightly browned and the garlic is soft.Place 1 cup broth and the vegetables into a blender. Cover and blend until the mixture is puréed. Pour the mixture into a 3-quart saucepan.Stir the remaining broth in the saucepan and heat over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.Peel the garlic. Mash the garlic in a small bowl with a fork. Stir in the basil and remaining oil.Divide the soup among 8 serving bowls. Top each with about 1 tablespoon garlic herb mixture.
Recommended
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
Vegetarian Taco Salad
No meat? No problem! This colorful, zesty vegetarian taco salad is not only rich in nutrients, but delicious as well!
Pumpkin Bisque
A smooth, creamy pumpkin bisque that will make you fall in love with fall all over again.
Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal