Salsa Verde Chicken Tacos
There won't be any leftovers when you transform chicken into these mouthwatering tacos. The salsa verde perfectly seasons the chicken, then is added on top for an extra pop of flavor!
Ingredients
1 pound diced skinless, boneless chicken breast halves1 tablespoon vegetable oil1 cup Pace® Salsa Verde1 small avocado, pitted, peeled and diced (about 1/2 cup)1 teaspoon lime juice1 medium red bell pepper, diced (about 1/2 cup)0.5 cup sour cream8 flour tortilla (6-inch) or taco shells, warmed
Instructions
Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until well browned and cooked through, stirring occasionally. Stir in 1/2 cup salsa verde and cook until hot.Place the avocado into a medium bowl. Add the lime juice and toss to coat.Divide the chicken mixture, pepper, avocado mixture, sour cream and remaining 1/2 cup salsa verde among the tortillas. Fold the tortillas around the filling.
Salsa Verde Chicken Tacos
Print
There won't be any leftovers when you transform chicken into these mouthwatering tacos. The salsa verde perfectly seasons the chicken, then is added on top for an extra pop of flavor!
Ingredients
1 pound diced skinless, boneless chicken breast halves1 tablespoon vegetable oil1 cup Pace® Salsa Verde1 small avocado, pitted, peeled and diced (about 1/2 cup)1 teaspoon lime juice1 medium red bell pepper, diced (about 1/2 cup)0.5 cup sour cream8 flour tortilla (6-inch) or taco shells, warmed
Instructions
Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until well browned and cooked through, stirring occasionally. Stir in 1/2 cup salsa verde and cook until hot.Place the avocado into a medium bowl. Add the lime juice and toss to coat.Divide the chicken mixture, pepper, avocado mixture, sour cream and remaining 1/2 cup salsa verde among the tortillas. Fold the tortillas around the filling.
Recommended
Baby-Back Ribs
Baby-Back Ribs, enough said.
Chicken Alfredo
A buttery, creamy and robust Italian classic, a meal that's sure to please the whole family!
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
Grandma's Famous Apple Pie
Feeling nostalgic? Looking for a great dessert? Learn how to bake an apple pie just how Grandma used to make it!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal