Savory Pot Roast with Harvest Vegetables
Rekindle memories of Sunday dinners past and bring the family together to savor a homemade meal featuring this slow-simmering pot roast.
Ingredients
2 tablespoons vegetable oil3 pounds boneless beef bottom round (rump) roastor Boneless beef rump roast1.75 cups Swanson® Beef Broth0.75 cup V8® 100% Vegetable Juice2 cups fresh or frozen baby-cut carrot3 medium potato, cut in quarters3 stalks celery, cut into 1-inch pieces (about 2 cups)2 tablespoons all-purpose flour0.25 cup water
Instructions
Heat the oil in a 6-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.Add the broth and vegetable juice to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 45 minutes.Add the carrots, potatoes and celery to the saucepot. Cover and cook for 30 minutes or until the vegetables are tender. Remove the beef and vegetables from the saucepot.Stir the flour and water in a small bowl until the mixture is smooth. Add the flour mixture to the saucepot and cook and stir until the mixture boils and thickens. Serve with the beef and vegetables.
Savory Pot Roast with Harvest Vegetables
Print
Rekindle memories of Sunday dinners past and bring the family together to savor a homemade meal featuring this slow-simmering pot roast.
Ingredients
2 tablespoons vegetable oil3 pounds boneless beef bottom round (rump) roastor Boneless beef rump roast1.75 cups Swanson® Beef Broth0.75 cup V8® 100% Vegetable Juice2 cups fresh or frozen baby-cut carrot3 medium potato, cut in quarters3 stalks celery, cut into 1-inch pieces (about 2 cups)2 tablespoons all-purpose flour0.25 cup water
Instructions
Heat the oil in a 6-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.Add the broth and vegetable juice to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 45 minutes.Add the carrots, potatoes and celery to the saucepot. Cover and cook for 30 minutes or until the vegetables are tender. Remove the beef and vegetables from the saucepot.Stir the flour and water in a small bowl until the mixture is smooth. Add the flour mixture to the saucepot and cook and stir until the mixture boils and thickens. Serve with the beef and vegetables.
Recommended
Braised Brisket with Garlic
Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
Smoked Salmon Dip
A little vodka is what makes this creamy salmon dip especially good. It makes an elegant and easy make-ahead appetizer.
Slow Cooker Perfect Pot Roast
A simple and easy recipe for a delicious pot roast. Designed especially for the working person who does not have time to cook all day, but wants food that tastes like you did.
Pumpkin Bisque
A smooth, creamy pumpkin bisque that will make you fall in love with fall all over again.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!