Slow-Cooked Harvest Fruit Compote
You will enjoy this sophisticated spin on a tried-and-true recipe, made so easily in the slow cooker.
Ingredients
1 lemon24 ounces (about 4 cups) dried prunes7 ounces (about 1 1/2 cups) mixed dried fruit6 ounces (about 1 1/2 cups) dried apricots0.5 cup sweetened dried cranberries0.333 cup raisins4 cups V8 V-Fusion® Pomegranate Blueberry1 cup white zinfandel1 teaspoon vanilla extract
Instructions
Grate 1 teaspoon zest from the lemon.Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.Cover and cook on HIGH for 4 to 5 hours.
Slow-Cooked Harvest Fruit Compote
Print
You will enjoy this sophisticated spin on a tried-and-true recipe, made so easily in the slow cooker.
Ingredients
1 lemon24 ounces (about 4 cups) dried prunes7 ounces (about 1 1/2 cups) mixed dried fruit6 ounces (about 1 1/2 cups) dried apricots0.5 cup sweetened dried cranberries0.333 cup raisins4 cups V8 V-Fusion® Pomegranate Blueberry1 cup white zinfandel1 teaspoon vanilla extract
Instructions
Grate 1 teaspoon zest from the lemon.Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.Cover and cook on HIGH for 4 to 5 hours.
Recommended
Frankenguac Recipe
Play the mad scientist this year and bring a monster to life. A frightfully fun and delicious twist to a classic guacamole recipe!
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce blended together with the mild taste of chicken, makes for an incredible and age-old classic.
Slow Cooker Chicken and Dumplings
Enjoy the succulent taste of juicy chicken breast and tender dumplings. The perfect slow cooker recipe to warm you up on those cold, wintry nights.
Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!