Slow Cooked Pulled Pork
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
Ingredients
3-4 pound lean pork roast Barbecue sauce:1 medium onion2 garlic cloves1/2 cup packed dark brown sugar1/2 cup molasses1 cup of water1 Tbsp vinegar1 tsp All spice*Add kosher salt to taste (1-2 tsp)1/2 tsp cumin*1 Tbsp chili powder** adjust to individual taste
Instructions
Peel and quarter onion, slice garlic cloves and layer on bottom of large crock pot.In a separate bowl, combine remainder of ingredients. Quickly whisk ingredients to make a sauce. The sauce doesn't need to be smooth. Pour about half of the liquid mixture over the onion and garlic. Place 4-5 pounds sirloin pork roast in crock pot. Pour remainder of ingredients over the roast. If you do not have time to make sauce, use two bottles of hickory smoked or honey barbecue sauce. Cover and place on low setting for about 10 hours or high setting for 6 hours. If possible, cook pork for 2 hours on high and then turn setting to low until meat is tender enough to pull apart (about 8 hours total). Use tongs to pull pork into shredded pieces. Place on a bun and serve with pickles. For a full meal, place pulled pork on a platter and serve with side dishes.
Slow Cooked Pulled Pork
Print
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
Ingredients
3-4 pound lean pork roast Barbecue sauce:1 medium onion2 garlic cloves1/2 cup packed dark brown sugar1/2 cup molasses1 cup of water1 Tbsp vinegar1 tsp All spice*Add kosher salt to taste (1-2 tsp)1/2 tsp cumin*1 Tbsp chili powder** adjust to individual taste
Instructions
Peel and quarter onion, slice garlic cloves and layer on bottom of large crock pot.In a separate bowl, combine remainder of ingredients. Quickly whisk ingredients to make a sauce. The sauce doesn't need to be smooth. Pour about half of the liquid mixture over the onion and garlic. Place 4-5 pounds sirloin pork roast in crock pot. Pour remainder of ingredients over the roast. If you do not have time to make sauce, use two bottles of hickory smoked or honey barbecue sauce. Cover and place on low setting for about 10 hours or high setting for 6 hours. If possible, cook pork for 2 hours on high and then turn setting to low until meat is tender enough to pull apart (about 8 hours total). Use tongs to pull pork into shredded pieces. Place on a bun and serve with pickles. For a full meal, place pulled pork on a platter and serve with side dishes.
Recommended
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Braised Brisket with Garlic
Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun and tasty wraps make for appealing appetizers or well-proportioned meal that is perfect for entertaining!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!