Spicy Baby Back Ribs
You can enjoy these oven-baked ribs any time of year...and the spicy barbecue sauce is really easy to make, and so much better than store-bought.
Ingredients
4 pounds baby back pork sparerib1 tablespoon olive oil1 large onion, chopped (about 1 cup)1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.25 cup packed brown sugar2 tablespoons cider vinegar2 teaspoons hot pepper sauce
Instructions
Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover.Bake for 45 minutes. Uncover the pan and pour off any fat.Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened.Pour the soup mixture over the ribs.Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce.
Spicy Baby Back Ribs
Print
You can enjoy these oven-baked ribs any time of year...and the spicy barbecue sauce is really easy to make, and so much better than store-bought.
Ingredients
4 pounds baby back pork sparerib1 tablespoon olive oil1 large onion, chopped (about 1 cup)1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.25 cup packed brown sugar2 tablespoons cider vinegar2 teaspoons hot pepper sauce
Instructions
Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover.Bake for 45 minutes. Uncover the pan and pour off any fat.Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened.Pour the soup mixture over the ribs.Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce.
Recommended
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Lucky Duck Cupcakes
These delightful little lucky ducks are perfect for any occasion. Frost them with mounds of vanilla butter cream covered with in colored sugar. They come to life with marshmallow eyes and Oreo cookie beaks!
French Onion Soup
This textured, flavorful, and full-bodied soup is a perfect meal for those cold winter days!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!