Chipotle Pork Taco Cups
Here's an interesting twist on a pulled pork sandwich that is easy to make and features pork-filled tortillas and Tex-Mex toppings like Cheddar cheese, guacamole and olives.
Ingredients
10 flour tortilla or whole wheat tortillas (6-inch), warmed18 ounces (1 container) refrigerated cooked shredded pork with barbecue sauce(about 2 cups)1 cup Pace® Chunky Salsa0.25 teaspoon ground chipotle chile powder0.5 cup shredded Cheddar cheese(optional)0.25 cup guacamole(optional)0.25 cup sour cream(optional)0.25 cup Sliced ripe olives(optional)
Instructions
Heat the oven to 350°F. Spray 10 (3-inch) muffin-pan cups with vegetable cooking spray.Wrap the tortillas between damp paper towels. Microwave on HIGH for 30 seconds or until the tortillas are warm. Fold 1 tortilla into thirds to form a cone shape. Press the tortilla cone, wide end down, into a muffin-pan cup. Repeat with the remaining tortillas, rewarming in the microwave as needed.Bake for 5 minutes or until the tortilla cones are golden. Remove the tortillas from the pan and cool on wire racks.Heat the pork, salsa and chipotle chile pepper in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.Spoon about 1/4 cup pork mixture into each tortilla cone. Top with the cheese, guacamole, sour cream or olives, if desired.
Chipotle Pork Taco Cups
Print
Here's an interesting twist on a pulled pork sandwich that is easy to make and features pork-filled tortillas and Tex-Mex toppings like Cheddar cheese, guacamole and olives.
Ingredients
10 flour tortilla or whole wheat tortillas (6-inch), warmed18 ounces (1 container) refrigerated cooked shredded pork with barbecue sauce(about 2 cups)1 cup Pace® Chunky Salsa0.25 teaspoon ground chipotle chile powder0.5 cup shredded Cheddar cheese(optional)0.25 cup guacamole(optional)0.25 cup sour cream(optional)0.25 cup Sliced ripe olives(optional)
Instructions
Heat the oven to 350°F. Spray 10 (3-inch) muffin-pan cups with vegetable cooking spray.Wrap the tortillas between damp paper towels. Microwave on HIGH for 30 seconds or until the tortillas are warm. Fold 1 tortilla into thirds to form a cone shape. Press the tortilla cone, wide end down, into a muffin-pan cup. Repeat with the remaining tortillas, rewarming in the microwave as needed.Bake for 5 minutes or until the tortilla cones are golden. Remove the tortillas from the pan and cool on wire racks.Heat the pork, salsa and chipotle chile pepper in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.Spoon about 1/4 cup pork mixture into each tortilla cone. Top with the cheese, guacamole, sour cream or olives, if desired.
Recommended
Chicken Cordon Bleu
The word "Cordon Bleu" is a french term that can be translated as "blue ribbon" and with this in mind, this recipe is certainly worthy of a blue ribbon. Try this savory French dish that combines chicken, ham, paprika and Swiss cheese in a breaded and sauteed outer shell smothered in a creamy white wine sauce.
Baby-Back Ribs
Baby-Back Ribs, enough said.
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun and tasty wraps make for appealing appetizers or well-proportioned meal that is perfect for entertaining!
Good Ol' Fashioned Pancakes
Looking for a simple pancake recipe with no extra frills? Then try these golden, fluffy and delicious pancakes, just like how Grandma used to make them!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal