Pomegranate Blueberry Granita
Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.
Ingredients
4 cups V8 V-Fusion® Pomegranate BlueberryJuice2 cups fresh blueberriesand/or strawberries2 tablespoons honey2 tablespoons lemon juice
Instructions
Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Pour the mixture into an 11 x 7-inch baking pan. Cover the pan tightly with plastic wrap.Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk.Cover the pan and freeze for 3 hours or until the mixture is frozen solid.Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
Pomegranate Blueberry Granita
Print
Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.
Ingredients
4 cups V8 V-Fusion® Pomegranate BlueberryJuice2 cups fresh blueberriesand/or strawberries2 tablespoons honey2 tablespoons lemon juice
Instructions
Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Pour the mixture into an 11 x 7-inch baking pan. Cover the pan tightly with plastic wrap.Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk.Cover the pan and freeze for 3 hours or until the mixture is frozen solid.Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
Recommended
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Braised Brisket with Garlic
Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun and tasty wraps make for appealing appetizers or well-proportioned meal that is perfect for entertaining!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!